Come hungry.

Crisp skin-on fries.

Crispy habanero peppers with a molten cheddar centre.

Skin-on fries loaded with melted cheddar and bacon.

Golden and crisp.

Crispy jalapeños with a fiery centre.

Golden, battered mozzarella sticks.

Chicken wings glazed with barbecue sauce.

Crispy chicken strips with Thai-style mayo.

Eight assorted fried bites, chosen by the kitchen, with fries.

Chicken wings, cheddar-filled habaneros and hot sauce.

Crunchy nachos with a spicy kick.

Crispy bites with a carbonara-style filling.

Fried meatballs with the dip of the day.

Five mini corn dogs with our house dip.

Bite-sized chicken with sweet chilli and sweet-and-sour sauce.

Crispy pulled-pork bites.

A 150 g beef burger with lettuce, cheddar, bacon and Jack Daniel’s caramelised onions.

A 150 g beef burger with fried egg, lettuce, cheddar, bacon and Jack Daniel’s caramelised onions.

A 180 g hanger-steak burger with fresh spinach, stracciatella and sun-dried tomatoes.

A 200 g cornflake-crusted chicken burger with mayo, roast peppers and lettuce.

Two beef patties with double cheddar, double bacon and barbecue sauce.

Pulled pork with fresh spinach, battered onion rings and barbecue sauce.

A Vienna baguette filled with pulled pork, melted caciocavallo, barbecue sauce, lettuce and crunchy nachos.

Pulled pork with lettuce, tomato, cheddar and Jack Daniel’s caramelised onions.

A plant-based burger with lettuce, sun-dried tomatoes, pickles and caramelised onions.

Bockwurst with cheddar, caramelised onions and barbecue sauce in a Vienna baguette.

Bockwurst with cheddar, harissa and sliced jalapeños in a Vienna baguette.

Cornflake-crusted chicken with radicchio, caciocavallo and curry sauce.

A hanger-steak burger with rocket, bacon, caciocavallo, tomato and truffle sauce.

A multigrain club sandwich with crisp bacon, lettuce, tomato, ketchup and mayo.

A multigrain club sandwich with tuna, lettuce, sun-dried tomatoes and mayo.

A multigrain club sandwich with pulled pork, spinach, fresh tomato and yoghurt sauce.

A multigrain club sandwich with grilled aubergine and courgette, lettuce, tomato and Thai-style mayo.

A multigrain club sandwich with breaded chicken, lettuce, tomato and curry sauce.

600 g pork knuckle, skin-on fries and fresh vegetables.

500 g BBQ pork ribs, skin-on fries and fresh vegetables.

350 g pulled pork, skin-on fries and fresh vegetables.

Mexican-style red beans in a gently spiced sauce, served with bread.

Mixed sausage with gently spiced Mexican-style red beans and bread.

Mussels cooked with Guinness and served with toasted bread. Pre-order only.

Mixed leaves with tuna.

Mixed leaves with grilled vegetables.

Mixed leaves with breaded chicken strips.

A golden, smooth and full-flavoured lager. 4.4% ABV.

Light American lager. 5% ABV.

A crisp, lightly hopped lager. 4.6% ABV.

Copper-gold, spicy and malt-forward. 6.6% ABV.

Strong and elegant, with honey and caramel. 9.5% ABV.

Amber and malty, with notes of caramel. 6.5% ABV.

A fruity, spicy wheat beer. 5% ABV.

Golden Italian wheat beer. 5.2% ABV.

Full-bodied wheat beer with banana, spice and clove. 7.7% ABV.

A crisp, easy-drinking alcohol-free beer.

Dry, citrus-led rye IPA with a pleasant bitterness. 5.5% ABV.

Bold, fruity imperial double IPA. 8.5% ABV.

Exotic, bitter West Coast IPA. 6.4% ABV.

Pale IPA with oats, rye and tropical fruit. 5.7% ABV.

Aperol, prosecco and soda.

Our beer-forward take on the classic spritz.

An Irish-inspired twist on the classic spritz.

Gin, sweet vermouth and Italian bitter aperitivo.

Rum, lime, mint and soda.

Vodka and tonic water.

Gin and tonic water.

Rum and cola.

Whisky and cola.

Smooth, versatile Irish whiskey.

Finished in IPA-seasoned casks.

Rich and full-bodied, with toasted spice.

Classic Irish whiskey.

A fruit-forward Irish blend.

Peated Islay single malt.

Maritime, peated single malt.

Bold, smoky and lingering.

An elegant Highland single malt.

Smooth Tennessee whiskey with notes of vanilla.

A honeyed Tennessee whiskey liqueur.